Lake Tahoe Markets
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Candied Fennel Stalks
 
½ cup sugar
½ cup water
1 cup fennel stalks
 
Trim fennel stalks of fronds and slice on the bias to ¼-inch.  In a small saucepan, combine sugar and water and bring to a boil over medium heat, swirling until sugar dissolves.  Raise heat and boil, without stirring, until liquid is thickened and syrupy, about 5-10 minutes.  Add fennel.  Stir to coat all pieces.  Bring back to a boil, then remove pan from heat.  Preheat oven to 200 degrees F.  Allow fennel to steep for at least 15 minutes, then strain away syrup (reserve for another use).  Spread candied fennel in a single layer on a baking sheet.  Turn off oven, then put the candied fennel in the warm oven to dry overnight. Once dry (tacky, but not overly sticky, to the touch), sprinkle with a bit of sugar, then scrape the candied fennel off of the baking sheet with a thin spatula.  Add to a bowl large enough to toss the fennel, then toss with a fork, adding sugar as necessary to coat fennel and prevent sticking. 
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Copyright © 2014          I          Po Box 11775 Zephyr Cove, NV 89448         I           775-339-1203           I          Manager@LakeTahoeMarkets.com
  • Home Page
  • Online Farmers Market
  • Delivery Areas
  • Farmers Markets
    • Incline Village Farmers Market
  • Vendors
    • First Fruits Sustainable Farms
    • Lake Tahoe Jerky Co.
    • Nature's Candy Co.
    • RHJ Organics
  • Recipes
    • Thanksgiving
    • Beets >
      • Roasted Beets
      • Pickled Beets
    • Brussels Sprouts >
      • Sprouts with Bacon and Garlic
      • Maple Roasted Sprouts
      • Sprouts and Sweet Potato Salad
      • Sprout & Steak Kebobs
      • Sprouts with Beef and Walnuts
      • Honey Sriracha Brussels Sprouts
    • Cauliflower
    • Eggplant >
      • Grilled Ratatouille Pasta
    • Fava Beans >
      • Buttery Fava Beans
      • Fava Bean Scafata
      • Marinated Fava Beans
      • Fava Bean Puree
    • Kohlrabi >
      • Stir-Fry Kohlrabi with Bacon
      • Kohlrabi Slaw
      • Kohlrabi Cocktail
      • Stuffed Kohlrabi
      • Sauteed Kohlrabi and Kale
      • Kohlrabi Chips
      • Kohlrabi Greens
      • Braised Kohlrabi
    • Fennel >
      • Salmon with Fennel
      • Roasted Fennel with Lemon Vinaigrette
      • Fennel Salad
      • Fennel with Squash
      • Fennel Citrus Drink
      • Candied Fennel Stalks
    • Fioretto Cauliflower >
      • Parmesan Roasted Fioretto Cauliflower
      • Lemon Marinated Fioretto Salad
      • Sichuan Flowering Cauliflower
    • Ground Beef >
      • Egg-Topped Beef and Broccoli
    • Swiss Chard >
      • Stuffed Chard Leaves
      • Swiss Chard and Sweet Potato Gratin
      • Salmon with Swiss Chard
      • Swiss Chard Frittata
      • Swiss Chard with Mushrooms
      • Spicy Swiss Chard Chips
    • Yukon Gold Potatoes >
      • Potatoes Rissole
      • Seasoned Roasted Potatoes
      • Skinny Texas Cheese Fries
    • Tomatillos >
      • Pork Chili Verde
  • About
    • Contact Information