Lake Tahoe Markets

Parmesan Roasted Fioretto Cauliflower

Picture
1 head Fioretto cauliflower, cut into florets
2-3 Tbsp. olive oil
1/3 cup breadcrumbs
½ cup Parmesan cheese
1 tsp. garlic powder
½ tsp. salt
¼ tsp. pepper
 
Preheat oven to 425 degrees.  Cover the bottom of a baking pan with foil; spray with non-stick oil and set aside.  Place florets into the bottom of a gallon-size Ziplock bag and drizzle with olive oil  Seal the bag and shake to coat.  Add remaining ingredients, in order, seal the bag once again, leaving plenty of air inside.  Shake until the cauliflower is coated, and not coating ingredients remain in the bag.  Empty onto the foil-lined baking sheet and place into the oven.  Bake for 12 minutes, turn over and bake an additional 10 minutes.  Remove to a serving dish and serve warm. 
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Copyright © 2014          I          Po Box 11775 Zephyr Cove, NV 89448         I           775-339-1203           I          Manager@LakeTahoeMarkets.com
  • Home Page
  • Online Farmers Market
  • Delivery Areas
  • Farmers Markets
    • Incline Village Farmers Market
  • Vendors
    • First Fruits Sustainable Farms
    • Lake Tahoe Jerky Co.
    • Nature's Candy Co.
    • RHJ Organics
  • Recipes
    • Thanksgiving
    • Beets >
      • Roasted Beets
      • Pickled Beets
    • Brussels Sprouts >
      • Sprouts with Bacon and Garlic
      • Maple Roasted Sprouts
      • Sprouts and Sweet Potato Salad
      • Sprout & Steak Kebobs
      • Sprouts with Beef and Walnuts
      • Honey Sriracha Brussels Sprouts
    • Cauliflower
    • Eggplant >
      • Grilled Ratatouille Pasta
    • Fava Beans >
      • Buttery Fava Beans
      • Fava Bean Scafata
      • Marinated Fava Beans
      • Fava Bean Puree
    • Kohlrabi >
      • Stir-Fry Kohlrabi with Bacon
      • Kohlrabi Slaw
      • Kohlrabi Cocktail
      • Stuffed Kohlrabi
      • Sauteed Kohlrabi and Kale
      • Kohlrabi Chips
      • Kohlrabi Greens
      • Braised Kohlrabi
    • Fennel >
      • Salmon with Fennel
      • Roasted Fennel with Lemon Vinaigrette
      • Fennel Salad
      • Fennel with Squash
      • Fennel Citrus Drink
      • Candied Fennel Stalks
    • Fioretto Cauliflower >
      • Parmesan Roasted Fioretto Cauliflower
      • Lemon Marinated Fioretto Salad
      • Sichuan Flowering Cauliflower
    • Ground Beef >
      • Egg-Topped Beef and Broccoli
    • Swiss Chard >
      • Stuffed Chard Leaves
      • Swiss Chard and Sweet Potato Gratin
      • Salmon with Swiss Chard
      • Swiss Chard Frittata
      • Swiss Chard with Mushrooms
      • Spicy Swiss Chard Chips
    • Yukon Gold Potatoes >
      • Potatoes Rissole
      • Seasoned Roasted Potatoes
      • Skinny Texas Cheese Fries
    • Tomatillos >
      • Pork Chili Verde
  • About
    • Contact Information