Lake Tahoe Markets
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Slow-Roasted Salmon with Fennel and Citrus

1 fennel bulb, thinly sliced
1 blood orange, very thinly sliced
1 Meyer lemon, very thinly sliced
1 jalapeno, thinly sliced
Kosher salt
Black pepper
1 2-lb. skinless salmon fillet
¾ cup olive oil
Flaky sea salt
Fennel fronds
 
Preheat oven to 275 degrees.  Toss fennel, orange slices, lemon slices, and jalapeno in a shallow baking dish; season with kosher salt and pepper.  Season salmon with kosher salt and place on top of fennel mixture.  Pour oil over.  Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30-40 minutes for medium-rare.  Transfer salmon to a platter, breaking it into large pieces as you go.  Spoon fennel mixture and oil from baking dish over.  Season with sea salt and pepper and top with fennel fronds. 
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Copyright © 2014          I          Po Box 11775 Zephyr Cove, NV 89448         I           775-339-1203           I          Manager@LakeTahoeMarkets.com
  • Home Page
  • Online Farmers Market
  • Delivery Areas
  • Farmers Markets
    • Incline Village Farmers Market
  • Vendors
    • First Fruits Sustainable Farms
    • Lake Tahoe Jerky Co.
    • Nature's Candy Co.
    • RHJ Organics
  • Recipes
    • Thanksgiving
    • Beets >
      • Roasted Beets
      • Pickled Beets
    • Brussels Sprouts >
      • Sprouts with Bacon and Garlic
      • Maple Roasted Sprouts
      • Sprouts and Sweet Potato Salad
      • Sprout & Steak Kebobs
      • Sprouts with Beef and Walnuts
      • Honey Sriracha Brussels Sprouts
    • Cauliflower
    • Eggplant >
      • Grilled Ratatouille Pasta
    • Fava Beans >
      • Buttery Fava Beans
      • Fava Bean Scafata
      • Marinated Fava Beans
      • Fava Bean Puree
    • Kohlrabi >
      • Stir-Fry Kohlrabi with Bacon
      • Kohlrabi Slaw
      • Kohlrabi Cocktail
      • Stuffed Kohlrabi
      • Sauteed Kohlrabi and Kale
      • Kohlrabi Chips
      • Kohlrabi Greens
      • Braised Kohlrabi
    • Fennel >
      • Salmon with Fennel
      • Roasted Fennel with Lemon Vinaigrette
      • Fennel Salad
      • Fennel with Squash
      • Fennel Citrus Drink
      • Candied Fennel Stalks
    • Fioretto Cauliflower >
      • Parmesan Roasted Fioretto Cauliflower
      • Lemon Marinated Fioretto Salad
      • Sichuan Flowering Cauliflower
    • Ground Beef >
      • Egg-Topped Beef and Broccoli
    • Swiss Chard >
      • Stuffed Chard Leaves
      • Swiss Chard and Sweet Potato Gratin
      • Salmon with Swiss Chard
      • Swiss Chard Frittata
      • Swiss Chard with Mushrooms
      • Spicy Swiss Chard Chips
    • Yukon Gold Potatoes >
      • Potatoes Rissole
      • Seasoned Roasted Potatoes
      • Skinny Texas Cheese Fries
    • Tomatillos >
      • Pork Chili Verde
  • About
    • Contact Information