Stir-Fry Kohlrabi with Bacon
A Lake Tahoe Markets favorite!
4 slices thick-cut bacon, cut into small pieces
1 lb. medium kohlrabi bulbs, peeled, cut into wedges
6 cups coarsely torn kohlrabi greens
6 scallions, cut into 1-inch pieces
3 cloves garlic, thinly sliced
1 Tbsp. soy sauce
Salt and pepper
Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, 5–7 minutes; transfer to a bowl. Increase heat to medium-high and cook kohlrabies in skillet, tossing occasionally, until golden brown, about 5 minutes. Add scallions and garlic and cook, tossing, until scallions are soft and garlic is golden, about 3 minutes. Add kohlrabi greens and 3 Tbsp. water and cook , tossing, until greens are tender, about 2 minutes. Add bacon and soy sauce and toss to combine; season with salt and pepper.
A Lake Tahoe Markets favorite!
4 slices thick-cut bacon, cut into small pieces
1 lb. medium kohlrabi bulbs, peeled, cut into wedges
6 cups coarsely torn kohlrabi greens
6 scallions, cut into 1-inch pieces
3 cloves garlic, thinly sliced
1 Tbsp. soy sauce
Salt and pepper
Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, 5–7 minutes; transfer to a bowl. Increase heat to medium-high and cook kohlrabies in skillet, tossing occasionally, until golden brown, about 5 minutes. Add scallions and garlic and cook, tossing, until scallions are soft and garlic is golden, about 3 minutes. Add kohlrabi greens and 3 Tbsp. water and cook , tossing, until greens are tender, about 2 minutes. Add bacon and soy sauce and toss to combine; season with salt and pepper.