Local Grass-Fed Flank Steak (approx. 2 lbs.)
Sanchez Ranch grass-fed Angus beef offers the finest naturally-raised beef in the Sierras. The herd is grass-fed and finished on an alfalfa diet for 70 days. then, the cattle are aged for 10 days. Lean and flavorful, versatile flank steak shines in a range of preparations. $10/lb.