Lake Tahoe Markets
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Fava Bean Purée



Fava beans puréed into a spread and smeared on crostini are a sign that Spring is truly here!  You can also serve this purée under seared fish or roasted chicken or pork.
 
Salt
3 cups fava beans, removed from their pods
6 Tbsp. olive oil; plus more for drizzling
2 medium garlic cloves, minced
¾ cup water
1 medium thyme sprig
1 rosemary sprig
2 tsp. freshly squeezed lemon juice
Freshly ground black pepper
 
Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. 
 
Bring a large pot of generously salted water to a boil.  Add the shelled favas and boil until the bean inside the outer skin is bright green and firm, but not too hard, about 1-2 minutes.  Drain the favas and immediately place in the ice water bath until cool.  Peel the light green skin from each bean to reveal two bright green inner halves, discard the skins, an d place the beans in a medium bowl. 
 
Heat 4 tablespoons of olive oil in a large frying pan over medium heat until shimmering.  Add the garlic, season with salt, and cook, stirring occasionally, until fragrant, about 30 seconds.  Add the reserved favas and stir to coat with oil.  Add the water, thyme, and rosemary and bring to a boil.  Reduce heat to low, cover, and simmer for 10 minutes.  Remove the lid and continue to simmer, stirring occasionally, until the beans are tender, about 10 minutes more.  (Add more water as needed, a tablespoon at a time, to keep the beans from sticking to the pan.)
 
Remove and discard the thyme and rosemary sprigs.  Transfer the fava mixture to a blender and blend on low until coarsely chopped.  Transfer a third of the chopped fava mixture to a small bowl.  Continue to blend until the remaining fava mixture is finely puréed.  If the purée is too thick, add water a tablespoon at a time to reach the desired consistency.  Transfer the purée to the bowl with the reserved chopped favas.  Stir in the lemon juice and 2 tablespoons oil.  Season with salt and pepper and drizzle with additional olive oil if desired.  Serve warm or at room temperature. 
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  • Home Page
  • Delivery Areas
  • Shop
  • What the Hell is It?
  • Recipes
    • Artichokes >
      • How to Cook and Eat an Artichoke
      • Grilled Artichokes
      • Pan Roasted Artichokes
      • Stuffed Artichokes
    • Asparagus >
      • Asparagus Leek Quiche
      • Asparagus with Red Potatoes
      • Creamy Vegan Asparagus Pasta
      • Garlic Butter Sauteed Asparagus
      • Spring Vegetable Soup
      • Vegetarian Asparagus Soup
    • Avocados >
      • Avocado Brownies
      • Avocado Fries in the Air Fryer
      • Baked Breakfast Avocado
      • Guacamole
    • Basil >
      • Basil Pesto
      • Tomato Basil Soup
    • Beets >
      • Roasted Beets
      • Pickled Beets
      • Waffle Pizzas with Garlic, Beets and Brie
    • Bok Choy >
      • Bok Choy Stir Fry
    • Brussels Sprouts >
      • Sprouts with Bacon and Garlic
      • Maple Roasted Sprouts
      • Sprouts and Sweet Potato Salad
      • Sprout & Steak Kebobs
      • Sprouts with Beef and Walnuts
      • Honey Sriracha Brussels Sprouts
    • Cauliflower
    • Celery Root (Celeriac) >
      • Celery Root Mash
      • Roasted Celery Root
    • Eggplant >
      • Grilled Ratatouille Pasta
    • Fava Beans >
      • Buttery Fava Beans
      • Fava Bean Scafata
      • Marinated Fava Beans
      • Fava Bean Puree
    • Fennel >
      • Salmon with Fennel
      • Roasted Fennel with Lemon Vinaigrette
      • Fennel Salad
      • Fennel with Squash
      • Fennel Citrus Drink
      • Candied Fennel Stalks
    • Golden Beets >
      • Golden Beets and Brussels Sprouts
      • Roasted Golden Beets and Grape Salad
    • Grapefruit >
      • Ruby Red Grapefruit, Avocado & Spinach Salad
    • Ground Beef >
      • Egg-Topped Beef and Broccoli
    • Kohlrabi >
      • Stir-Fry Kohlrabi with Bacon
      • Kohlrabi Slaw
      • Kohlrabi Cocktail
      • Stuffed Kohlrabi
      • Sauteed Kohlrabi and Kale
      • Kohlrabi Chips
      • Kohlrabi Greens
      • Braised Kohlrabi
    • Lemongrass >
      • Lemongrass Chicken
      • Ginger Lemongrass Salmon
      • Lemongrass Noodle Soup
      • Lemongrass and Ginger Drink
    • Poblano Peppers >
      • Spicy Avocado-Poblano Salad
    • Radishes >
      • Radish Butter
      • Radish Chips
      • Radish Soup
    • Swiss Chard >
      • Stuffed Chard Leaves
      • Swiss Chard and Sweet Potato Gratin
      • Salmon with Swiss Chard
      • Swiss Chard Frittata
      • Swiss Chard with Mushrooms
      • Spicy Swiss Chard Chips
    • Yukon Gold Potatoes >
      • Potatoes Rissole
      • Seasoned Roasted Potatoes
      • Skinny Texas Cheese Fries
    • Tomatillos >
      • Pork Chili Verde
  • Incline Village Farmers Markets
  • About
    • Contact Information