Lake Tahoe Markets

Incline Village Farmers Market Vendor Rules and Regulations

Booth Fees

Booth Rental Fees of $50/week must be paid to Market Management by the close of the Market each week.  Payment will be collected by the Market Manager who will in turn provide a receipt of payment.  A minimum of 24 hours notice is required of Vendors not attending a Market or the Vendor will be invoiced for the booth fee.  


Payment may be made in cash, check or credit card (service fees apply to credit card transactions).
​
Make all checks payable to Lake Tahoe Markets, LLC.  

Hours of Operation


The Incline Village Farmers Market opens Thursday, May 23, 2024 and is open every Thursday through the summer with the last Market of the season being Thursday, August 29, 2024. 

The Incline Village Farmers Market is open for sales to the public 3:00 p.m. to 6:00 p.m.  For insurance purposes, transactions with the public within the market area is not allowed. 

Setup time begins 2 hours prior to the scheduled Market opening time. Vendors must be ready to sell no later than Market start time. (No vehicles are allowed in or out of the Market Area during the time the Market is open to the public).  Vendors are required to provide adequate notice of late arrival or if unable to attend a Market.

In fairness to all Market Vendors and to prevent the appearance of the Market ending early,

Vendors are NOT allowed to break down booths prior to the close of the Market at 6:00 p.m.


Arriving late or breaking down early will impact future participation in the Farmers Market.  
 
Requirements of Vendors


Each Vendor must provide its own canopy which will fit within the assigned 10x10 booth space.     
Vendors may sell only within their assigned space.  Roving peddlers will not be permitted. 

Vendors are required to remove trash and other articles from their booth area at the close of the Market.  

License and Permit Requirements


The Market is not responsible for advising Vendors regarding any local, state or federal regulations or laws.  All Vendors are required to adhere to all local, state and federal regulations that apply to the production and sale of their products at the Markets.  The Market is not responsible for obtaining or maintaining the appropriate licenses or permits needed by the vendors. 

All Vendors are responsible for collecting and reporting their own sales taxes, where applicable according to all federal, state and local guidelines.  The Market will not be responsible for the payment and/or reporting of any vendors’ taxes.

Because no insurance is provided to participants by Lake Tahoe Markets, each Vendor must carry its own commercial liability insurance, naming Lake Tahoe Markets as an additional insured with respect to the Vendor’s participation in the Market.  

General Information


The Market does not discriminate on the basis of race, color, religion, sex, national origin, age or disability.

Behavior by Vendors that is verbally or physically abusive, dangerous or disruptive to Market activities will not be tolerated and may result in immediate removal of applicant from the Market.

​Violations of any of the Rules and Regulations listed herein may result in the removal of the Vendor from the Market and possible disqualification for future Markets. 
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    • Jalapeño Peppers >
      • Bacon Wrapped Jalapeno Poppers
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Copyright © 2014          I          Po Box 11775 Zephyr Cove, NV 89448         I           775-339-1203           I          [email protected]
  • Online Farmers Market
  • Create an Account
  • Delivery Areas
  • Shop
  • What the Hell is It?
  • Farmers Markets
    • Vendor Application
    • IVFM Vendor Rules and Regulations
  • Recipes
    • Artichokes >
      • How to Cook and Eat an Artichoke
      • Grilled Artichokes
      • Pan Roasted Artichokes
      • Stuffed Artichokes
    • Asparagus >
      • Asparagus Leek Quiche
      • Asparagus with Red Potatoes
      • Creamy Vegan Asparagus Pasta
      • Garlic Butter Sauteed Asparagus
      • Miso-Roasted Asparagus
      • Sauteed Asparagus with Morel Mushrooms
      • Vegetarian Asparagus Soup
    • Avocados >
      • Avocado Fries in the Air Fryer
      • Baked Breakfast Avocado
      • Guacamole
    • Basil >
      • Basil Pesto
      • Tomato Basil Soup
    • Beets >
      • Roasted Beets
      • Pickled Beets
      • Waffle Pizzas with Garlic, Beets and Brie
    • Bok Choy >
      • Bok Choy Stir Fry
    • Broccoli >
      • Cheesy Broccoli Soup
      • Roasted Broccoli with Lemon and Parmesan
    • Brussels Sprouts >
      • Sprouts with Bacon and Garlic
      • Maple Roasted Sprouts
      • Sprouts and Sweet Potato Salad
      • Sprout & Steak Kebobs
      • Sprouts with Beef and Walnuts
      • Honey Sriracha Brussels Sprouts
    • Carrots >
      • Classic Carrot Salad
      • Grilled Carrots with Limey Hot Sauce
      • Sticky Roasted Carrots
    • Cauliflower
    • Celery Root (Celeriac) >
      • Celery Root Mash
      • Roasted Celery Root
    • Chayote Squash >
      • Sautéed Chayote with Potatoes and Mint
      • Vegan Chayote Ceviche
    • Eggplant >
      • Grilled Ratatouille Pasta
    • Escarole >
      • Braised Escarole
      • Escarole Soup with Meatballs
      • Warm Escarole, Egg and Bacon Salad
    • Fava Beans >
      • Buttery Fava Beans
      • Fava Bean Scafata
      • Marinated Fava Beans
      • Fava Bean Puree
    • Fennel >
      • Salmon with Fennel
      • Roasted Fennel with Lemon Vinaigrette
      • Fennel Salad
      • Fennel with Squash
      • Fennel Citrus Drink
      • Candied Fennel Stalks
    • Figs
    • Golden Beets >
      • Golden Beets and Brussels Sprouts
      • Roasted Golden Beets and Grape Salad
    • Grapefruit >
      • Ruby Red Grapefruit, Avocado & Spinach Salad
    • Ground Beef >
      • Egg-Topped Beef and Broccoli
    • Jalapeño Peppers >
      • Bacon Wrapped Jalapeno Poppers
      • Pickled jalapeños
    • Kohlrabi >
      • Stir-Fry Kohlrabi with Bacon
      • Kohlrabi Slaw
      • Kohlrabi Cocktail
      • Stuffed Kohlrabi
      • Sauteed Kohlrabi and Kale
      • Kohlrabi Chips
      • Kohlrabi Greens
      • Braised Kohlrabi
    • Lemongrass >
      • Lemongrass Chicken
      • Ginger Lemongrass Salmon
      • Lemongrass Noodle Soup
      • Lemongrass and Ginger Drink
    • Poblano Peppers >
      • Chile Rellenos
      • Spicy Avocado-Poblano Salad
      • Stuffed Poblano Peppers
    • Radishes >
      • Radish Butter
      • Radish Chips
      • Radish Soup
    • Swiss Chard >
      • Stuffed Chard Leaves
      • Swiss Chard and Sweet Potato Gratin
      • Salmon with Swiss Chard
      • Swiss Chard Frittata
      • Swiss Chard with Mushrooms
      • Spicy Swiss Chard Chips
    • Yukon Gold Potatoes >
      • Potatoes Rissole
      • Seasoned Roasted Potatoes
      • Skinny Texas Cheese Fries
    • Tomatillos >
      • Pork Chili Verde
  • About
    • Contact Information