Lemongrass and Ginger Drink
Lemongrass and ginger drink is served in spas and resorts across Southeast Asia. It is a simple 3 ingredient drink which can be served either hot or cold. If served hot, it is a remedy for cough, indigestion and stomach discomfort.
2 stalks lemongrass, trim the base and remove the outer skin, cut to 6” length and bruise the white part
1 inch ginger, peeled and sliced
2 Tbsp. brown sugar
4 cups water
Put water, lemongrass and ginger into a pot. Cover and bring to a rolling boil. Lower heat and continue to boil for another 20 minutes. The ginger will begin to bloom and become fragrant. The tea will have reduced to 3 cups. Add in brown sugar and stir until dissolved. Remove from heat and serve immediately. Or, allow to cool and serve over ice for a refreshing cold drink.
2 stalks lemongrass, trim the base and remove the outer skin, cut to 6” length and bruise the white part
1 inch ginger, peeled and sliced
2 Tbsp. brown sugar
4 cups water
Put water, lemongrass and ginger into a pot. Cover and bring to a rolling boil. Lower heat and continue to boil for another 20 minutes. The ginger will begin to bloom and become fragrant. The tea will have reduced to 3 cups. Add in brown sugar and stir until dissolved. Remove from heat and serve immediately. Or, allow to cool and serve over ice for a refreshing cold drink.