Garlic Butter Sauteed Asparagus
Easy and healthy asparagus recipe that takes only 10 minutes from prep to dinner table. Quick, fresh and delicious!
1 lb. fresh asparagus, trimmed
2 Tbsp. butter
3 cloves garlic, minced
Salt and pepper, to taste
1 Tbsp. lemon juice
Heat a skillet on medium heat, melt the butter. Sauté the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic. Add salt and pepper, drizzle with lemon juice to steam the asparagus. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately. DO NOT overcook the asparagus!
1 lb. fresh asparagus, trimmed
2 Tbsp. butter
3 cloves garlic, minced
Salt and pepper, to taste
1 Tbsp. lemon juice
Heat a skillet on medium heat, melt the butter. Sauté the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic. Add salt and pepper, drizzle with lemon juice to steam the asparagus. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately. DO NOT overcook the asparagus!