Spicy Swiss Chard Chips
Do you like kale chips? Then you will love these seasoned and spicy Swiss chard chips to snack on.
10 chard leaves
1 Tbsp. olive oil
1 tsp. salt
½ tsp garlic powder
½ tsp. chili powder
Preheat oven to 275 degrees. Remove stems and cut leaves into 2-inch pieces.
Place cut leaves in one layer on a baking sheet and toss with olive oil and sprinkle salt, garlic powder and chili powder over top.
Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes. Let chard chips cool and serve.
Do you like kale chips? Then you will love these seasoned and spicy Swiss chard chips to snack on.
10 chard leaves
1 Tbsp. olive oil
1 tsp. salt
½ tsp garlic powder
½ tsp. chili powder
Preheat oven to 275 degrees. Remove stems and cut leaves into 2-inch pieces.
Place cut leaves in one layer on a baking sheet and toss with olive oil and sprinkle salt, garlic powder and chili powder over top.
Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes. Let chard chips cool and serve.