Brussels Sprouts Sweet Potato Salad
Brussels Sprouts Sweet Potato Salad is a warm and hearty salad. Made with roasted butternut squash, sweet potatoes and shredded brussels sprouts this salad is packed with nutrition and sweet and savory flavors! Gluten Free + Low Calorie + Paleo + Vegan
1 cup sweet potatoes, peeled and diced
2 cups butternut squash, peeled and diced
½ lb. brussels sprouts, shredded
2 Tbsp. olive oil
2 tsp. Dijon mustard
½ tsp. red pepper flakes
Salt and pepper
Preheat oven to 400 degrees and line a large baking sheet with parchment paper. Place butternut squash, sweet potato and brussels sprouts on a baking sheet and spray with a little cooking spray then sprinkle crushed red pepper flakes over vegetables and salt and pepper as desired. Roast 30 minutes, stirring once every 10 minutes. While vegetables are roasting, whisk together the olive oil and mustard in a small bowl. Remove vegetables from the oven, toss in the dressing and serve immediately.
Brussels Sprouts Sweet Potato Salad is a warm and hearty salad. Made with roasted butternut squash, sweet potatoes and shredded brussels sprouts this salad is packed with nutrition and sweet and savory flavors! Gluten Free + Low Calorie + Paleo + Vegan
1 cup sweet potatoes, peeled and diced
2 cups butternut squash, peeled and diced
½ lb. brussels sprouts, shredded
2 Tbsp. olive oil
2 tsp. Dijon mustard
½ tsp. red pepper flakes
Salt and pepper
Preheat oven to 400 degrees and line a large baking sheet with parchment paper. Place butternut squash, sweet potato and brussels sprouts on a baking sheet and spray with a little cooking spray then sprinkle crushed red pepper flakes over vegetables and salt and pepper as desired. Roast 30 minutes, stirring once every 10 minutes. While vegetables are roasting, whisk together the olive oil and mustard in a small bowl. Remove vegetables from the oven, toss in the dressing and serve immediately.