Ripe avocados, lime juice, tomatoes, onion and fresh cilantro come together to create a fabulous fresh dip or topping.
3 ripe avocados, seeded, peeled
Juice of half a lime
½ tsp. salt
½ tsp. pepper
½ cup diced tomatoes
½ cup diced red onion
2 Tbsp. chopped fresh cilantro
1 jalapeno, minced
In a large bowl, mash together the avocados, lime juice, salt and pepper. Add remaining ingredients; stir to combine. Salt and pepper to taste. Serve right away, or store covered in refrigerator until ready to serve.
--recipe compliments of She Wears Many Hats