Fennel Salad
You don’t need leafy greens to make a superfood salad. This crunchy salad is an excellent source of potassium, fiber and beta-carotene.
Citrus Dressing:
½ orange, juiced
2 Tbsp. Tahini sesame paste
1 tsp. chili powder
Salad:
1 fennel bulb, trimmed, cored and thinly sliced
½ apple, diced
1 cup shredded carrots
1 Tbsp. chopped walnuts
2 Tbsp. fennel fronds
Black pepper, to taste
Whisk together orange juice, tahini and chili powder. Combine fennel, apple, carrots and walnuts and toss with 3 tablespoons dressing. Garnish with fennel fronds and black pepper.
You don’t need leafy greens to make a superfood salad. This crunchy salad is an excellent source of potassium, fiber and beta-carotene.
Citrus Dressing:
½ orange, juiced
2 Tbsp. Tahini sesame paste
1 tsp. chili powder
Salad:
1 fennel bulb, trimmed, cored and thinly sliced
½ apple, diced
1 cup shredded carrots
1 Tbsp. chopped walnuts
2 Tbsp. fennel fronds
Black pepper, to taste
Whisk together orange juice, tahini and chili powder. Combine fennel, apple, carrots and walnuts and toss with 3 tablespoons dressing. Garnish with fennel fronds and black pepper.