Stuffed Kohlrabi
4 kohlrabi bulbs
3 scallions
1 clove garlic
2 oz. walnuts
5 oz. feta cheese
3 slices day-old bread
2 Tbsp. vegetable oil
1 egg
Salt
Pepper
4 oz. sour cream
Trim kohlrabi and set aside the greens. Peel kohlrabi, cut in half crosswise and scoop out all the halves using a melon baller, leaving a ½-inch margin. Cut the scooped kohlrabi flesh into small pieces and put in a bowl. Rinse the scallions, pat dry and cut into thin rings. Add to the bowl. Peel garlic and chop finely. Finely chop walnuts. Add both to the bowl. Cut feta cheese and the bread into small pieces. Add to the bowl along with the oil and toss to combine. Rinse the kohlrabi leaves, shake dry and chop coarsely. Puree with the egg in a mini food processor. Mix the egg mixture with the bread mixture and season with salt and pepper. Season the kohlrabi halves on the inside with salt and pepper and stuff with filling. Line a baking sheet with parchment paper and place the stuffed kohlrabi halves on top. Bake on middle rack of preheated oven at 350 degrees until golden brown on top, about 30 minutes. Garnish each with a dollop of sour cream and serve.
4 kohlrabi bulbs
3 scallions
1 clove garlic
2 oz. walnuts
5 oz. feta cheese
3 slices day-old bread
2 Tbsp. vegetable oil
1 egg
Salt
Pepper
4 oz. sour cream
Trim kohlrabi and set aside the greens. Peel kohlrabi, cut in half crosswise and scoop out all the halves using a melon baller, leaving a ½-inch margin. Cut the scooped kohlrabi flesh into small pieces and put in a bowl. Rinse the scallions, pat dry and cut into thin rings. Add to the bowl. Peel garlic and chop finely. Finely chop walnuts. Add both to the bowl. Cut feta cheese and the bread into small pieces. Add to the bowl along with the oil and toss to combine. Rinse the kohlrabi leaves, shake dry and chop coarsely. Puree with the egg in a mini food processor. Mix the egg mixture with the bread mixture and season with salt and pepper. Season the kohlrabi halves on the inside with salt and pepper and stuff with filling. Line a baking sheet with parchment paper and place the stuffed kohlrabi halves on top. Bake on middle rack of preheated oven at 350 degrees until golden brown on top, about 30 minutes. Garnish each with a dollop of sour cream and serve.