Kohlrabi Chips
Crispy crunchy chips made from sliced kohlrabi
Kohlrabi, peeled
Olive oil
Coarse salt
Very thinly slice the kohlrabi using a mandolin. Toss with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they’re done to a paper towel lined plate. Season with salt.
Crispy crunchy chips made from sliced kohlrabi
Kohlrabi, peeled
Olive oil
Coarse salt
Very thinly slice the kohlrabi using a mandolin. Toss with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they’re done to a paper towel lined plate. Season with salt.