Lake Tahoe Markets
Incline Village Farmers Markets
Vendor Application
Home Page
Delivery Areas
Shop
What the Hell is It?
Recipes
Artichokes
>
How to Cook and Eat an Artichoke
Grilled Artichokes
Pan Roasted Artichokes
Stuffed Artichokes
Asparagus
>
Asparagus Leek Quiche
Asparagus with Red Potatoes
Creamy Vegan Asparagus Pasta
Garlic Butter Sauteed Asparagus
Spring Vegetable Soup
Vegetarian Asparagus Soup
Avocados
>
Avocado Brownies
Avocado Fries in the Air Fryer
Baked Breakfast Avocado
Guacamole
Basil
>
Basil Pesto
Tomato Basil Soup
Beets
>
Roasted Beets
Pickled Beets
Waffle Pizzas with Garlic, Beets and Brie
Bok Choy
>
Bok Choy Stir Fry
Brussels Sprouts
>
Sprouts with Bacon and Garlic
Maple Roasted Sprouts
Sprouts and Sweet Potato Salad
Sprout & Steak Kebobs
Sprouts with Beef and Walnuts
Honey Sriracha Brussels Sprouts
Cauliflower
Celery Root (Celeriac)
>
Celery Root Mash
Roasted Celery Root
Eggplant
>
Grilled Ratatouille Pasta
Fava Beans
>
Buttery Fava Beans
Fava Bean Scafata
Marinated Fava Beans
Fava Bean Puree
Fennel
>
Salmon with Fennel
Roasted Fennel with Lemon Vinaigrette
Fennel Salad
Fennel with Squash
Fennel Citrus Drink
Candied Fennel Stalks
Golden Beets
>
Golden Beets and Brussels Sprouts
Roasted Golden Beets and Grape Salad
Grapefruit
>
Ruby Red Grapefruit, Avocado & Spinach Salad
Ground Beef
>
Egg-Topped Beef and Broccoli
Kohlrabi
>
Stir-Fry Kohlrabi with Bacon
Kohlrabi Slaw
Kohlrabi Cocktail
Stuffed Kohlrabi
Sauteed Kohlrabi and Kale
Kohlrabi Chips
Kohlrabi Greens
Braised Kohlrabi
Lemongrass
>
Lemongrass Chicken
Ginger Lemongrass Salmon
Lemongrass Noodle Soup
Lemongrass and Ginger Drink
Poblano Peppers
>
Spicy Avocado-Poblano Salad
Radishes
>
Radish Butter
Radish Chips
Radish Soup
Swiss Chard
>
Stuffed Chard Leaves
Swiss Chard and Sweet Potato Gratin
Salmon with Swiss Chard
Swiss Chard Frittata
Swiss Chard with Mushrooms
Spicy Swiss Chard Chips
Yukon Gold Potatoes
>
Potatoes Rissole
Seasoned Roasted Potatoes
Skinny Texas Cheese Fries
Tomatillos
>
Pork Chili Verde
About
Contact Information
Weekly Specials
Basque Chorizo Links $8/lb.
$10.40 - $12.80
$10.40 - $12.80
Sold out
Bratwurst ($8/lb.)
$10.80 - $11.60
$10.80 - $11.60
Ground pork sausage (1 lb.)
$10.00
$10.00
On Sale
On Sale
Thick cut bacon (1 lb.)
$11.00
$9.00
On Sale
On Sale
Lean 80/20 Ground Beef
$10.00
$10.00
Sold out
Pasture Raised Fryer Chicken (cut 8 ways)
$14.10 - $15.90
$14.10 - $15.90
Bacon Wrapped Filet Mignon ($25/lb.)
$25.00 - $37.50
$25.00 - $37.50
Bone-in New York Strip Steak ($20/lb.)
$21.00 - $25.00
$21.00 - $25.00
Sold out
Farm-Fresh Free-Range Eggs
$9.00 - $24.00
$9.00 - $24.00
On Sale
On Sale
Organic Blueberries (1/2 pint)
$6.00
$5.00
Organic Strawberries
$6.00
$6.00
Organic Blackberries (1/2 pint)
$6.00
$6.00
Red Cherries (1 lb.)
$10.00
$10.00
Mini Watermelon
$8.00
$8.00
Cantaloupe
$6.00
$6.00
On Sale
On Sale
Organic Minneola Tangelos (5 lbs.)
$20.00
$15.00
Organic Fuji Apples (3 lbs)
$10.00
$10.00
On Sale
On Sale
Organic Granny Smith Apples (5 lbs)
$15.00
$12.50
On Sale
On Sale
Organic Mini Sweet Peppers (1 lb.)
$6.00
$5.00
Corn on the Cob
$1.00
$1.00
On Sale
On Sale
Organic Mixed Medley Cherry Tomatoes (1 pint)
$7.00
$6.00
On Sale
On Sale
Organic Brussels Sprouts (1 lb.)
$5.00
$4.00
Organic Avocados (5/$10)
$10.00
$10.00
Organic Celery (5 bunches)
$15.00
$15.00
Sold out
Organic Baby Kale
$4.00 - $7.00
$4.00 - $7.00
Organic Baby Spinach
$4.00 - $7.00
$4.00 - $7.00
Organic Arugula
$4.00 - $7.00
$4.00 - $7.00
Organic Spring Mix
$4.00 - $7.00
$4.00 - $7.00
Organic Portabella Mushrooms (4 for $12)
$12.00
$12.00
Organic Crimini Mushrooms (1 lb.)
$6.00
$6.00
On Sale
On Sale
Organic Russet Potatoes (5 lbs.)
$10.00
$7.00
Organic Mixed Medley Mini Potatoes
$8.00
$8.00
Yukon Gold Potatoes (5 lbs.)
$8.00
$8.00
Bulk Red Potatoes 5 lbs.
$8.00
$8.00
Tender Beef Jerky
$10.00
$10.00
Organic Garlic (1 lb.)
$6.00
$6.00
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Incline Village Farmers Markets
Vendor Application
Home Page
Delivery Areas
Shop
What the Hell is It?
Recipes
Artichokes
>
How to Cook and Eat an Artichoke
Grilled Artichokes
Pan Roasted Artichokes
Stuffed Artichokes
Asparagus
>
Asparagus Leek Quiche
Asparagus with Red Potatoes
Creamy Vegan Asparagus Pasta
Garlic Butter Sauteed Asparagus
Spring Vegetable Soup
Vegetarian Asparagus Soup
Avocados
>
Avocado Brownies
Avocado Fries in the Air Fryer
Baked Breakfast Avocado
Guacamole
Basil
>
Basil Pesto
Tomato Basil Soup
Beets
>
Roasted Beets
Pickled Beets
Waffle Pizzas with Garlic, Beets and Brie
Bok Choy
>
Bok Choy Stir Fry
Brussels Sprouts
>
Sprouts with Bacon and Garlic
Maple Roasted Sprouts
Sprouts and Sweet Potato Salad
Sprout & Steak Kebobs
Sprouts with Beef and Walnuts
Honey Sriracha Brussels Sprouts
Cauliflower
Celery Root (Celeriac)
>
Celery Root Mash
Roasted Celery Root
Eggplant
>
Grilled Ratatouille Pasta
Fava Beans
>
Buttery Fava Beans
Fava Bean Scafata
Marinated Fava Beans
Fava Bean Puree
Fennel
>
Salmon with Fennel
Roasted Fennel with Lemon Vinaigrette
Fennel Salad
Fennel with Squash
Fennel Citrus Drink
Candied Fennel Stalks
Golden Beets
>
Golden Beets and Brussels Sprouts
Roasted Golden Beets and Grape Salad
Grapefruit
>
Ruby Red Grapefruit, Avocado & Spinach Salad
Ground Beef
>
Egg-Topped Beef and Broccoli
Kohlrabi
>
Stir-Fry Kohlrabi with Bacon
Kohlrabi Slaw
Kohlrabi Cocktail
Stuffed Kohlrabi
Sauteed Kohlrabi and Kale
Kohlrabi Chips
Kohlrabi Greens
Braised Kohlrabi
Lemongrass
>
Lemongrass Chicken
Ginger Lemongrass Salmon
Lemongrass Noodle Soup
Lemongrass and Ginger Drink
Poblano Peppers
>
Spicy Avocado-Poblano Salad
Radishes
>
Radish Butter
Radish Chips
Radish Soup
Swiss Chard
>
Stuffed Chard Leaves
Swiss Chard and Sweet Potato Gratin
Salmon with Swiss Chard
Swiss Chard Frittata
Swiss Chard with Mushrooms
Spicy Swiss Chard Chips
Yukon Gold Potatoes
>
Potatoes Rissole
Seasoned Roasted Potatoes
Skinny Texas Cheese Fries
Tomatillos
>
Pork Chili Verde
About
Contact Information