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Artichokes
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How to Cook and Eat an Artichoke
Grilled Artichokes
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Asparagus Leek Quiche
Asparagus with Red Potatoes
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Avocado Fries in the Air Fryer
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Basil Pesto
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Classic Carrot Salad
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Salmon with Fennel
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Ruby Red Grapefruit, Avocado & Spinach Salad
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Egg-Topped Beef and Broccoli
Jalapeño Peppers
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Bacon Wrapped Jalapeno Poppers
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Kohlrabi
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Stir-Fry Kohlrabi with Bacon
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Kohlrabi Greens
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Lemongrass
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Lemongrass Chicken
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Poblano Peppers
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Chile Rellenos
Spicy Avocado-Poblano Salad
Stuffed Poblano Peppers
Radishes
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Radish Butter
Radish Chips
Radish Soup
Swiss Chard
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Stuffed Chard Leaves
Swiss Chard and Sweet Potato Gratin
Salmon with Swiss Chard
Swiss Chard Frittata
Swiss Chard with Mushrooms
Spicy Swiss Chard Chips
Yukon Gold Potatoes
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Potatoes Rissole
Seasoned Roasted Potatoes
Skinny Texas Cheese Fries
Tomatillos
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Pork Chili Verde
About
Contact Information
Bone-in New York Strip Steak ($20/lb.)
SKU:
$21.00
21
25
$21.00 - $25.00
Unavailable
per item
NY Strip
--
1.05 lb.
1.10 lb.
1.15 lb.
1.25 lb.
Qty
Sold out
Description
Most classic steak of all time. $20/lb.
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Online Farmers Market
Incline Village Farmers Markets
Vendor Application
IVFM Vendor Rules and Regulations
Delivery Areas
Shop
What the Hell is It?
Recipes
Artichokes
>
How to Cook and Eat an Artichoke
Grilled Artichokes
Pan Roasted Artichokes
Stuffed Artichokes
Asparagus
>
Asparagus Leek Quiche
Asparagus with Red Potatoes
Creamy Vegan Asparagus Pasta
Garlic Butter Sauteed Asparagus
Miso-Roasted Asparagus
Vegetarian Asparagus Soup
Avocados
>
Avocado Fries in the Air Fryer
Baked Breakfast Avocado
Guacamole
Basil
>
Basil Pesto
Tomato Basil Soup
Beets
>
Roasted Beets
Pickled Beets
Waffle Pizzas with Garlic, Beets and Brie
Bok Choy
>
Bok Choy Stir Fry
Broccoli
>
Cheesy Broccoli Soup
Roasted Broccoli with Lemon and Parmesan
Brussels Sprouts
>
Sprouts with Bacon and Garlic
Maple Roasted Sprouts
Sprouts and Sweet Potato Salad
Sprout & Steak Kebobs
Sprouts with Beef and Walnuts
Honey Sriracha Brussels Sprouts
Carrots
>
Classic Carrot Salad
Grilled Carrots with Limey Hot Sauce
Sticky Roasted Carrots
Cauliflower
Celery Root (Celeriac)
>
Celery Root Mash
Roasted Celery Root
Chayote Squash
>
Sautéed Chayote with Potatoes and Mint
Vegan Chayote Ceviche
Eggplant
>
Grilled Ratatouille Pasta
Escarole
>
Braised Escarole
Escarole Soup with Meatballs
Warm Escarole, Egg and Bacon Salad
Fava Beans
>
Buttery Fava Beans
Fava Bean Scafata
Marinated Fava Beans
Fava Bean Puree
Fennel
>
Salmon with Fennel
Roasted Fennel with Lemon Vinaigrette
Fennel Salad
Fennel with Squash
Fennel Citrus Drink
Candied Fennel Stalks
Figs
Golden Beets
>
Golden Beets and Brussels Sprouts
Roasted Golden Beets and Grape Salad
Grapefruit
>
Ruby Red Grapefruit, Avocado & Spinach Salad
Ground Beef
>
Egg-Topped Beef and Broccoli
Jalapeño Peppers
>
Bacon Wrapped Jalapeno Poppers
Pickled jalapeños
Kohlrabi
>
Stir-Fry Kohlrabi with Bacon
Kohlrabi Slaw
Kohlrabi Cocktail
Stuffed Kohlrabi
Sauteed Kohlrabi and Kale
Kohlrabi Chips
Kohlrabi Greens
Braised Kohlrabi
Lemongrass
>
Lemongrass Chicken
Ginger Lemongrass Salmon
Lemongrass Noodle Soup
Lemongrass and Ginger Drink
Poblano Peppers
>
Chile Rellenos
Spicy Avocado-Poblano Salad
Stuffed Poblano Peppers
Radishes
>
Radish Butter
Radish Chips
Radish Soup
Swiss Chard
>
Stuffed Chard Leaves
Swiss Chard and Sweet Potato Gratin
Salmon with Swiss Chard
Swiss Chard Frittata
Swiss Chard with Mushrooms
Spicy Swiss Chard Chips
Yukon Gold Potatoes
>
Potatoes Rissole
Seasoned Roasted Potatoes
Skinny Texas Cheese Fries
Tomatillos
>
Pork Chili Verde
About
Contact Information
