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Incline Village Farmers Markets
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Artichokes
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How to Cook and Eat an Artichoke
Grilled Artichokes
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Asparagus
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Asparagus Leek Quiche
Asparagus with Red Potatoes
Creamy Vegan Asparagus Pasta
Garlic Butter Sauteed Asparagus
Spring Vegetable Soup
Vegetarian Asparagus Soup
Avocados
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Avocado Brownies
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Baked Breakfast Avocado
Guacamole
Basil
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Basil Pesto
Tomato Basil Soup
Beets
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Roasted Beets
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Bok Choy Stir Fry
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Sprouts with Bacon and Garlic
Maple Roasted Sprouts
Sprouts and Sweet Potato Salad
Sprout & Steak Kebobs
Sprouts with Beef and Walnuts
Honey Sriracha Brussels Sprouts
Cauliflower
Celery Root (Celeriac)
>
Celery Root Mash
Roasted Celery Root
Eggplant
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Grilled Ratatouille Pasta
Fava Beans
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Buttery Fava Beans
Fava Bean Scafata
Marinated Fava Beans
Fava Bean Puree
Fennel
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Salmon with Fennel
Roasted Fennel with Lemon Vinaigrette
Fennel Salad
Fennel with Squash
Fennel Citrus Drink
Candied Fennel Stalks
Golden Beets
>
Golden Beets and Brussels Sprouts
Roasted Golden Beets and Grape Salad
Grapefruit
>
Ruby Red Grapefruit, Avocado & Spinach Salad
Ground Beef
>
Egg-Topped Beef and Broccoli
Kohlrabi
>
Stir-Fry Kohlrabi with Bacon
Kohlrabi Slaw
Kohlrabi Cocktail
Stuffed Kohlrabi
Sauteed Kohlrabi and Kale
Kohlrabi Chips
Kohlrabi Greens
Braised Kohlrabi
Lemongrass
>
Lemongrass Chicken
Ginger Lemongrass Salmon
Lemongrass Noodle Soup
Lemongrass and Ginger Drink
Poblano Peppers
>
Spicy Avocado-Poblano Salad
Radishes
>
Radish Butter
Radish Chips
Radish Soup
Swiss Chard
>
Stuffed Chard Leaves
Swiss Chard and Sweet Potato Gratin
Salmon with Swiss Chard
Swiss Chard Frittata
Swiss Chard with Mushrooms
Spicy Swiss Chard Chips
Yukon Gold Potatoes
>
Potatoes Rissole
Seasoned Roasted Potatoes
Skinny Texas Cheese Fries
Tomatillos
>
Pork Chili Verde
About
Contact Information
100% Grass Fed T-Bone Steak
SKU:
$25.00
25
26
$25.00 - $26.00
Unavailable
per item
T-Bone
--
1.25 lb.
1.30 lb.
Qty
Sold out
Description
Grass Fed & Finished Premium beef. $20/lb.
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Incline Village Farmers Markets
Vendor Application
Home Page
Delivery Areas
Shop
What the Hell is It?
Recipes
Artichokes
>
How to Cook and Eat an Artichoke
Grilled Artichokes
Pan Roasted Artichokes
Stuffed Artichokes
Asparagus
>
Asparagus Leek Quiche
Asparagus with Red Potatoes
Creamy Vegan Asparagus Pasta
Garlic Butter Sauteed Asparagus
Spring Vegetable Soup
Vegetarian Asparagus Soup
Avocados
>
Avocado Brownies
Avocado Fries in the Air Fryer
Baked Breakfast Avocado
Guacamole
Basil
>
Basil Pesto
Tomato Basil Soup
Beets
>
Roasted Beets
Pickled Beets
Waffle Pizzas with Garlic, Beets and Brie
Bok Choy
>
Bok Choy Stir Fry
Brussels Sprouts
>
Sprouts with Bacon and Garlic
Maple Roasted Sprouts
Sprouts and Sweet Potato Salad
Sprout & Steak Kebobs
Sprouts with Beef and Walnuts
Honey Sriracha Brussels Sprouts
Cauliflower
Celery Root (Celeriac)
>
Celery Root Mash
Roasted Celery Root
Eggplant
>
Grilled Ratatouille Pasta
Fava Beans
>
Buttery Fava Beans
Fava Bean Scafata
Marinated Fava Beans
Fava Bean Puree
Fennel
>
Salmon with Fennel
Roasted Fennel with Lemon Vinaigrette
Fennel Salad
Fennel with Squash
Fennel Citrus Drink
Candied Fennel Stalks
Golden Beets
>
Golden Beets and Brussels Sprouts
Roasted Golden Beets and Grape Salad
Grapefruit
>
Ruby Red Grapefruit, Avocado & Spinach Salad
Ground Beef
>
Egg-Topped Beef and Broccoli
Kohlrabi
>
Stir-Fry Kohlrabi with Bacon
Kohlrabi Slaw
Kohlrabi Cocktail
Stuffed Kohlrabi
Sauteed Kohlrabi and Kale
Kohlrabi Chips
Kohlrabi Greens
Braised Kohlrabi
Lemongrass
>
Lemongrass Chicken
Ginger Lemongrass Salmon
Lemongrass Noodle Soup
Lemongrass and Ginger Drink
Poblano Peppers
>
Spicy Avocado-Poblano Salad
Radishes
>
Radish Butter
Radish Chips
Radish Soup
Swiss Chard
>
Stuffed Chard Leaves
Swiss Chard and Sweet Potato Gratin
Salmon with Swiss Chard
Swiss Chard Frittata
Swiss Chard with Mushrooms
Spicy Swiss Chard Chips
Yukon Gold Potatoes
>
Potatoes Rissole
Seasoned Roasted Potatoes
Skinny Texas Cheese Fries
Tomatillos
>
Pork Chili Verde
About
Contact Information
